World Elsewhere (Galaxy Books)

Richard Poirier

Literature & Fiction

University of Wisconsin Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. 
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. 
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

De Rerum Natura: The Latin Text of Lucretius (Latin and English Edition)

History

Lucretius

Europe

Crunching Gravel: A Wisconsin Boyhood in the Thirties (A North Coast Book)

Biographies & Memoirs

Peters, Robert Louis

Arts & Literature

Solid-State Physics & Engineering (Technical Japanese Series)

Van Degrift, Craig

History & Criticism

The Rhetoric of Reason: Writing and the Attractions of Argument (Rhetoric of the Human Sciences)

Crosswhite, James R.

Sickness and Health in America: Readings in the History of Medicine and Public Health

Health, Fitness & Dieting

Fourth-Century Styles in Greek Sculpture (Wisconsin Studies in Classics)

Arts & Photography

Ridgway, Brunilde S.

The Theatre of the Holocaust, Volume 2: Six Plays

Skloot, Robert

Dramas & Plays

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Farm Recipes and Food Secrets from the Norske Nook

Cookbooks, Food & Wine

Myhre, Helen

Vold, Mona

Cooking Education & Reference

The Autobiographical Documentary in America (Wisconsin Studies in Autobiography)

Lane, Jim

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